Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple but delicious chestnut rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple But Delicious Chestnut Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Simple But Delicious Chestnut Rice is something which I have loved my entire life. They’re fine and they look fantastic.
The chestnuts in this Chestnut Rice are a scrumptious addition to this classic side dish that not only add Among my favorites were the simple steamed rice dishes that incorporate beans, nuts or Put the chestnuts in a plastic sealable bag with the sugar. With fall comes not only colder weather, but also delicious dishes made with seasonal ingredients. This fall, why not try this dish for Autumn Chestnut Rice.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple but delicious chestnut rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple But Delicious Chestnut Rice:
- Take 300 grams net weight Chestnuts
- Make ready 700 grams White rice
- Make ready 1 tsp Salt
- Take 1 tbsp Sake
- Get 1 Black sesame seeds
Chestnuts are often relegated to holiday status, but you can do more than just roast them! Chocolate Chestnut Mousse Sometimes I think paleo mousse is actually easier to make than most traditional mousse recipes! Vegetarian: Chinese eggplant, fresh ginger, bok choy, water chestnuts, bamboo shoots or diced zucchini stir fried in oil. Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared.
Instructions to make Simple But Delicious Chestnut Rice:
- Peel the chestnuts and soak in water for 10 minutes.
- Rinse the rice and pour in an adequate amount of water for cooking. Mix in the salt and sake. Top with chestnuts.
- Turn the rice cooker on! That's all.
This yellow rice recipe calls for tumeric but you could easily substitute saffron and achieve the same bright yellow color and slightly tangy flavor. Keep it easy with these simple but delicious recipes. Keep it easy with these simple but delicious recipes. From make-ahead lunches and midweek meals to fuss-free sides Cook your rice in advance to get ahead - run it under cold water to chill quickly, then freeze in a food bag for up to one month. Ground chestnut (chestnut flour) has a sweet strong flavour and a slightly pasty texture when cooked.
So that’s going to wrap it up for this special food simple but delicious chestnut rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
