Egg Flower Soup
Egg Flower Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg flower soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg.

Egg Flower Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Egg Flower Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have egg flower soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Flower Soup:
  1. Take 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
  2. Make ready 1 finely diced carrot
  3. Make ready 2 thin sliced green onions
  4. Make ready 2 to 3 beaten eggs (preference)
  5. Take 1/2 packages diced tofu (optional)
  6. Take 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
  7. Make ready 1/4 tbsp sesame oil (optional)
  8. Make ready 1/4 tsp ground ginger or fresh (optional)
  9. Take 1 soy sauce (optional condiment)
  10. Make ready 1 hot chili pepper oil (optional condiment)

Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Remove ginger and green onion before pouring over eggs. If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em.

Instructions to make Egg Flower Soup:
  1. Bring stock to a boil.
  2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
  3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
  4. Stir for 1 minute and remove from heat.
  5. Enjoy!

I think for egg flower chicken might be better thought. Garlic, ginger, and egg noodles come together to make this egg noodle soup. Of Food And Love: Egg Flower Soup/Egg Drop Soup. I've made a number of different versions of egg flower soup. Each version has managed to let me down in one way or another, either it's too.

So that is going to wrap it up with this special food egg flower soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!