Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, revolutionary berry breakfast tart crunch. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Captain Crunch's Crunch Berries combines crunchy sweetened corn and oat biscuits with delicious fruit Pop-Tarts, Breakfast Toaster Pastries, Frosted Strawberry, Proudly Baked in the USA, Family Pack Treat yourself to a tasty breakfast or fun for you snack with the colorful fruit flavors of Cap'n. Berry breakfast pizzas are the best of every meal. The tart fresh berries taste delicious alongside the sweet cream cheese base and a crispy pita crust. This one is best served in the summer when berries are at their peak.
Revolutionary Berry Breakfast Tart Crunch is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Revolutionary Berry Breakfast Tart Crunch is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have revolutionary berry breakfast tart crunch using 17 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Revolutionary Berry Breakfast Tart Crunch:
- Get outer crust
- Prepare 8 wonton wrappers
- Take 1 olive oil spray
- Make ready topping
- Make ready 1/4 cup rolled oats
- Prepare 1 packet Oat Revolution - Mapel & Brown Sugar
- Take 1 1/3 tbsp yogurt butter
- Make ready 1 tbsp brown sugar
- Take 2 tbsp unsweetened shredded coconut
- Prepare 2 tsp toasted sesame seeds
- Take 1/2 tsp ground cinnamon
- Take 1 nutmeg
- Make ready filling
- Prepare 1 cup frozen berries (mixed is best)
- Make ready 1/2 cup cup light cream cheese
- Get 1 tsp flower
- Make ready 1 tsp cornstarch
Before we talk about Pop-Tarts Crunch, we should probably talk a little bit about Pop-Tarts themselves. Breakfast, Pop-Tarts Crunch had the same allure as French Toast Crunch (which, incidentally, hit shelves at roughly the same time). These Granola Breakfast Tarts are topped with yogurt and fresh berries for a fun and filling breakfast! This gluten-free and refined sugar-free twist on a classic parfait looks beautiful and tastes even better.
Instructions to make Revolutionary Berry Breakfast Tart Crunch:
- preheat oven to 350
- thaw frozen berries in a bowl of warm water, set aside (you may need to change the warm water a few times to thaw)
- spray 4 1-cup baking bowls with non-stick cooking spray (you could probably use large a large muffin pan if you don't have baking bowls), wipe out any excess oil spray, you won't need much, set aside
- add the butter to a small glass or plastic mixing bowl and melt in microwave for just a few seconds, it just needs to melt enough to mix it
- add in brown sugar, and stir till well blended, not leaving chunks of sugar
- mix in cinnamon and a small dash of nutmeg
- add in coconut, rolled oats, and sesame seeds, mix
- add in packet of Oat Revolution (I'm sure any flavor or other instant oatmeal would do!)
- fold a few times, it doesn't have to completely blended
- drain your berries and smash them/break them with a fork, keeping the juices in the bowl
- add the flower to the berries and stir it into the juices, try not to leave any chunks but don't smash the berries too much
- do the same step with the cornstarch
- add in cream cheese, my favorite for this is to use The Laughing Cow Cream Cheese Spread (4), mash into the filling to break it up
- set filling aside
- get out your wonton wrappers, lay 2 across the bottom of each bowl - just place the corner of one in the middle and move the remaining up along the sides, so the two almost conform to the bowl, but don't smash them in
- scoop an even amount of the filling into each bowl until it's gone
- top each bowl with an even amount of the topping until it's gone
- if you have wonton layers protruding above the filling, either tuck them down or fold in a little, but they don't have to be perfectly even with the filling
- place in oven, bake for about 15 minutes, but keep checking them
- they'll be done when you can see the filling "bubbling" and the topping has browned and gotten crispy
- for a more crispy topping, turn the heat up to 400 and bake another few minutes, just keep an eye on them so they don't burn
- you can eat these warm, or let them cool and freeze or refrigerate them and enjoy later :) I enjoy them for breakfast!
These Granola Breakfast Tarts are topped with yogurt and fresh berries for a fun and filling breakfast! This gluten-free and refined sugar-free twist on a classic parfait looks beautiful and tastes even better. Finally, finely chopped pecans and almonds add that nutty crunch that granola just needs. The final step to this Berries and Yogurt Breakfast Tart is of course the berries! I've been so impressed with the sweetness of all the berries I've Arranging the berries was probably the most fun part about making the tart, that's the artsy-fartsy side of me coming out.
So that’s going to wrap it up for this special food revolutionary berry breakfast tart crunch recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
