Sauerkraut on a burger
Sauerkraut on a burger

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sauerkraut on a burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

When the grill is the correct temperature, carefully place the burger patties on the grill grates. Drizzle with a tablespoon Sweet Sriracha Sauce, then enjoy. These open-faced burgers are placed on rye bread, topped with sauerkraut, Swiss cheese, and onion, and then they are broiled or fried to perfection.

Sauerkraut on a burger is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sauerkraut on a burger is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sauerkraut on a burger using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut on a burger:
  1. Prepare homemade sauerkraut
  2. Make ready ground meat
  3. Make ready salt
  4. Prepare ground black pepper
  5. Get granulated garlic powder
  6. Make ready butter

Line a baking sheet with parchment paper. Sauerkraut on a Burger with German Mustard and thick cut Speck. The Best Halloween Movies to Watch on Netflix. From spooky family classics to horror movies and everything in between.

Instructions to make Sauerkraut on a burger:
  1. Mix the meat with salt, pepper, and garlic. From into patties.
  2. Melt butter in a pan and pan fry the patties till done. Add sauerkraut on top. Serve hope you enjoy! - - https://cookpad.com/us/recipes/352384-kosher-pickles-whole - https://cookpad.com/us/recipes/360897-sauerkraut-my-version

All Reviews for Burgers With Bacon and Sauerkraut. Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top. Finish with some more sauce and top half of burger bun. Sauerkraut, a traditional German fermented cabbage, isn't just a delicious hot dog topping or stuffing for Reuben sandwiches. It contains probiotics (those same ones found in yogurt), which help maintain healthy stomach functions, so eat up!

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