Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce
Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something that I have loved my entire life.

Reviews for: Photos of Sausage Egg Muffins. They're just eggs scrambled with a little We serve ours with a scoop of chunky salsa. They'd also be good with some sour cream and/or (GASP.

To begin with this recipe, we have to prepare a few components. You can have baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
  1. Take 6 corn muffins, homemade or bakery muffins
  2. Get 6 eggs
  3. Prepare 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
  4. Prepare 3 strips of bacon, cut in half
  5. Take 1 FOR SAUSAGE CREAM GRAVY
  6. Prepare 12 oz pork breakfast sausage, casings removed and crumbled
  7. Make ready 2 cup cream, any type you have but cream not milk
  8. Prepare 1/2 tsp black pepper and salt to taste
  9. Make ready 1 tsp hot sauce, such as franks brand
  10. Prepare 1 FOR GARNISH
  11. Make ready 1 tbsp chopped chives
  12. Make ready 1/4 tsp cracked black pepper

Sausage and Cream Cheese Biscuit Bites - Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. · Omelettes with sausage and veggies shaped like a muffin. Avoid skipping breakfast by making these healthy egg muffin cups ahead of time with kale, spinach, eggs, cheese, or leftovers! Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.

Instructions to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
  1. Preheat oven to 375. Spray a baking sheet with non stick spray
  2. FOR EGG FILLED MIFFINS
  3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
  4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
  5. MAKE SAUSAGE CREAM GRAVY
  6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
  7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

In a separate bowl, mix the eggs, salt, and pepper. Pour egg mixture into the middle of each cup. Top with shredded cheese, tomatoes, spinach, or toppings of your choice. My plan with the muffin batter is to swirl some of the batter into the vanilla cake batter, and when the cake would bake. In the estate's historic kitchen, she bakes a Devon cream tea and a peach posset.

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