Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork (or chicken) and spanish cauli-"rice". One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The ultimate guide to making cauliflower rice step-by-step. A healthy grain-free and low-carb side dish alternative to rice. If you follow a healthy low-carb diet, you should always have some cauli-rice ready in your fridge.
Pork (or Chicken) and Spanish Cauli-"Rice" is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pork (or Chicken) and Spanish Cauli-"Rice" is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork (or chicken) and spanish cauli-"rice" using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pork (or Chicken) and Spanish Cauli-"Rice":
- Take 1 lb cauliflower, riced by hand or in processor
- Get 3/4 tsp cumin
- Make ready 2 tbsp Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil)
- Prepare 3 oz onion, chopped
- Take 4 oz green bell pepper, chopped
- Get 3 clove garlic, minced
- Take 12 oz pork (or chicken), cubed
- Take 1/4 tsp oregano
- Prepare 5 threads saffron
- Prepare 1 can tomatoes, drained & chopped (or 3 fresh Roma's)
- Make ready 1 dash chili powder
- Make ready 1 salt & pepper
- Make ready 2 tbsp cilantro, chopped (optional)
- Prepare 1 Monterrey Jack cheese, shredded
It's easy because everything cooks in one single pot or skillet. Ingredients in Spanish Chicken and Rice. Place in a nonstick pan and. Lemon-Garlic Spanish Chicken Thighs and Rice PilafEveryDay with Rachael Ray.
Steps to make Pork (or Chicken) and Spanish Cauli-"Rice":
- Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside.
- Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now.
- Preheat oven to 350º.
- In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces.
- Add the onion and bell pepper. Saute to partially tenderize.
- Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well.
- Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture.
- Cover the casserole pan or Dutch oven with a tight fitting lid.
- Pop into 350º oven for 30-35 minutes and allow flavors to blend.
- Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly.
- Pairs nicely with a lovely guacamole salad.
- Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-)
Spanish Pork and Fennel Stew with Saffron RicePork. Drain cauliflower rice in a wire sieve or colander lined with cheesecloth; cool. Reviews for: Photos of Chicken and Broccoli Cauli Rice Casserole. Chicken and rice gets a Spanish twist from peppers and olive and a healthy kick of sweet, smoky paprika. This delicious and easy Spanish chicken and rice recipe makes the perfect meal.
So that is going to wrap it up for this exceptional food pork (or chicken) and spanish cauli-"rice" recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
