Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, portuguese linguica and green beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Portuguese Linguica and Green Beans is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Portuguese Linguica and Green Beans is something that I have loved my entire life.
Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com. Bean lovers may want more, but it was perfect for us. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com.
To get started with this particular recipe, we have to prepare a few ingredients. You can have portuguese linguica and green beans using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Portuguese Linguica and Green Beans:
- Prepare Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
- Make ready large potatoes, skin removed and diced medium-large pieces
- Take tomato paste
- Take onion, chopped
- Make ready garlic, sliced super thin (or minced)
- Prepare can diced tomatoes (796 ml)
- Make ready Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier
- Take salt and pepper
- Make ready olive oil, extra virgin
- Take Fresh green beans (ends removed and cut in half)
- Prepare water (enough to just cover everything)
Portuguese Bean Soup With Ham Hocks And Linguica, Portuguese Style Chouriço Spaghetti, Portuguese Beans With Linguiça. Linguica is a deliciously fatty and slightly spicy sausage of Portuguese and Brazilian origin. Here we use it as the major flavoring component of a lentils. Linguiça or Lingüiça (Portuguese pronunciation: [lĩˈɡwisɐ]) is the Portuguese language word for sausage and refers to a form of smoke-cured pork sausage seasoned with garlic and paprika in.
Steps to make Portuguese Linguica and Green Beans:
- In a pot, heat olive oil and Sautee onion and garlic until translucent.
- Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
- Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
- Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
- Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)
- Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
- NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !
Click one to add it. beans. sausage. linguica. portuguese. wine. allspice. Slowly heat up beans until the start to bubble. Pink beans cooked with cumin, smoked paprika, and Portuguese sausage makes a great winter meal, or a welcome addition to your next barbeque or potluck. I grow my Portuguese green beans in my garden every year from bean seeds given to me by my friend who saves her seeds every year. The only extra care they need is that need watering every.
So that’s going to wrap this up with this special food portuguese linguica and green beans recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
