Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini oatmeal muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins. A muffin recipe with no flour and no sugar may sound a little questionable. Healthy Zucchini Oat Muffins - made with whole grains, naturally sweetened, and they have vegetables in them!
Zucchini Oatmeal Muffins is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Zucchini Oatmeal Muffins is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Get 1 cup shredded zucchini
- Prepare 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Take 1/3 cup vegetable oil
- Make ready 2 eggs
- Take 1 tsp. vanilla
- Make ready 1 cup flour
- Take 1/2 cup oats
- Make ready 1/2 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Make ready 1/2 tsp. nutmeg
- Prepare 1 tsp. cinnamon
Nice and crusty on top (even after freezing and reheating in the microwave). These lightly sweetened whole-grain Banana Zucchini Oatmeal Cups make the perfect afternoon snack or breakfast on-the-go. Tips for making the best Zucchini Carrot Oatmeal Muffins These muffins are already pretty dense with the oatmeal and the whole wheat, so you want to keep this in mind when mixing. These Zucchini Banana Oatmeal Muffins are an incredible, healthy breakfast.
Steps to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
Tips for making the best Zucchini Carrot Oatmeal Muffins These muffins are already pretty dense with the oatmeal and the whole wheat, so you want to keep this in mind when mixing. These Zucchini Banana Oatmeal Muffins are an incredible, healthy breakfast. They are made with no refined sugar, oil or flour and are perfect for meal planning on the go. I love zucchini bread, but I like the convenience of a muffin. add two mashed bananas to the batter to make them Banana Zucchini Oatmeal Muffins. These healthy zucchini muffins are made in a blender with a base of oats and zucchini: no flour required!
So that’s going to wrap it up for this exceptional food zucchini oatmeal muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
