Rich and Creamy Mashed Potatoes (in a pressure cooker!)
Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rich and creamy mashed potatoes (in a pressure cooker!). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I have loved my whole life. They are nice and they look wonderful.

Creamy Pressure Cooker / Instant Pot Mashed Potatoes. Make Butter Garlic Mixture: While the potatoes are cooking, heat a small sauce. So why not use your MultiPot pressure cooker to fix the mashed potatoes?

To get started with this particular recipe, we have to first prepare a few components. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Take 4-5 lbs russet potatoes, peeled and cubed
  2. Get 3/4 cup water
  3. Make ready 2 Bou chicken bouillon cubes
  4. Prepare 1 Tbsp salt
  5. Prepare 1 tsp onion powder
  6. Prepare 1 tsp garlic powder
  7. Prepare 1/4 cup butter
  8. Make ready 1/4 cup plain whole milk yogurt
  9. Take 3 Tbsp cream cheese
  10. Take to taste Salt, pepper, and parsley

For an even smoother purée, pass the potatoes through a chinois or. In a large saucepan, cover the potatoes with water and bring to a boil. Press the potatoes through a ricer into the saucepan and mix well. Fold in the mayonnaise, season with salt and white.

Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
  2. Pile the potatoes on top.
  3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
  4. Check the potatoes are soft.
  5. Add the butter, yogurt, and cream cheese.
  6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

How do you make mashed potatoes in a pressure cooker? First peel and cut your potatoes into chunks. Then place the peeled and cut potatoes Sometimes we like to add sour cream and cream cheese to change up the flavor. Creamy Potatoes with Cheese and Tomatoes. Making mashed potatoes in the pressure cooker is incredibly easy, and fast!

So that’s going to wrap it up with this exceptional food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!