Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Pav bhaji is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pav bhaji is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Take 4 Medium Sized Potatoes Chopped
- Prepare 2 Big Tomatoes Chopped
- Make ready 1 Medium Sized Capsicum Chopped
- Take 1/2 Cup Green Peas
- Prepare 1 Onion
- Make ready Pav Bhaji Masala
- Prepare 1 Slab Amul Butter
- Get Hing, Chilli Powder, Turmeric Powder, Black Pepper Powder, Salt
- Prepare Ginger Garlic Paste, Lemon Juice
- Prepare Water
- Prepare Pav
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle.
Steps to make Pav bhaji:
- In a rice cooker, take 2 tbsp. butter and heat it for a minute. Now, slow down the gas and add 1 tsp. hing and wait for 10 seconds. Now stir the hing well to make sure it doesn't stick to the pressure cooker and get burnt.
- Now, add all the chopped vegetables, add 1 tsp. turmeric, 1 tsp. black pepper powder, salt as per taste and mix well.. turn the flame to high and then let vegetables get well roasted in the butter for 10 minutes, while you keep stirring it now and then in between.
- After the vegetables get roasted, make a small place in between the vegetables in such a way that you can see the base of the cooker. On the base, add 1 tbsp. butter, then add 1/4 tsp. ginger garlic paste, 2 1/2 tbsp. Pav Bhaji masala and chilli powder on the butter and mix well for 10 seconds. Now mix everything together and let it get roasted for another 2 minutes. Now put 2 small cups of water, mix well, close the lid of the cooker and cook until 3 whistles.
- After you open the cooker, mash everything with a masher, taste the bhaji, and add more salt if required.. the bhaji is ready
- Now roast your pav in ghee.. serve bhaji topped with chopped onion and roasted pav..
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop.
So that is going to wrap this up with this special food pav bhaji recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
