Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice crispies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Rice Crispies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rice Crispies is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rice crispies using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Crispies:
- Prepare 2 cup leftover rice mashed
- Take 2 tbsp roasted coarsely powder peanut
- Get 1 boiled grated potato
- Take 1 finely chopped onion
- Make ready 1 finely chopped capsicum
- Make ready 1 tbsp finely chopped coriander leaves
- Make ready 2 finely chopped green chilli
- Prepare 1/2 tsp ginger paste
- Take 2 tbsp corn flour
- Prepare to taste Salt
- Take 1 tsp chhat masala
- Take as needed Oil for shallow fry
- Get as needed Tomato ketchup for serving
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Instructions to make Rice Crispies:
- Combine all the ingredients for tikki and mix well.
- Divide mixture into equal portions and shape into a flattened round tikki.
- Coat each tikki in a breadcrumbs.
- Heat tawa and shallow fry tikki both sides till golden brown.
- Serve hot with tomato sauce and salad.
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