Pho Bo (Thai Beef Soup)
Pho Bo (Thai Beef Soup)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pho bo (thai beef soup). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pho Bo (Thai Beef Soup) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pho Bo (Thai Beef Soup) is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have pho bo (thai beef soup) using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pho Bo (Thai Beef Soup):
  1. Get beef stock
  2. Get whole star anise
  3. Get gelatin
  4. Get cloves
  5. Take cinnamon sticks
  6. Prepare salt and pepper
  7. Get bone-in beef shank
  8. Make ready whole onion
  9. Take ginger, unpeeled
  10. Take garlic, peeled
  11. Make ready fish sauce, divided
  12. Prepare apple cider vinegar
  13. Get beef flank, slightly frozen
  14. Make ready limes, quartered
  15. Make ready Thai Chile, cut into thin 2 inch strips
  16. Prepare scallion, thin sliced, greens only
  17. Make ready Thai Chile straw
  18. Take jalapeños, thin sliced
  19. Make ready bean sprouts
  20. Make ready Thai basil, mint, and cilantro, roughly chopped
  21. Make ready Thai cellophane noodles

White vinegar is a great odor neutralizer and natural cleanser as well. Pho Bo. (Vietnamese beef noodle soup). Pho Bo Vien (Beef balls): Pho with beef balls. Prepared beef balls can be found in the refrigerated or frozen section of most Asian markets.

Instructions to make Pho Bo (Thai Beef Soup):
  1. Throw beef broth, gelatin, anise, cloves, cinnamon sticks, salt, pepper, fish sauce, apple cider vinegar and beef shank in a stock pot. Bring to a boil over high heat, then reduce heat to medium low. Skim the layer of debris off the top. Maintain a light simmer.
  2. While simmering preheat the oven to 350F and place the onion, ginger and garlic on a baking sheet. Bake whole for 15 minutes.
  3. When done cut the onion and garlic cloves in half and slice the ginger into 1/4 thick slices. Add to stock pot. Continue to simmer for 2-3 hours.
  4. Taste your broth, if necessary season with some apple cider vinegar or fish sauce. Allow the broth to cool and skim the fat off the top. Try not to remove all the fat. Reserve what you have removed. The broth can be used immediately refrigerated for up to four days or frozen for up to a month.
  5. Return the broth to the stockpot with the beef flank. You may have to cut it in half, but make site is submerged. Ģ in an anise pod for good measure. Bring to a low boil over medium heat. Cook the meat for 30-45 minutes. Depending on your doneness preference. The frozen meat allows to you get really rare beef while still allowing the out layers to soak up some flavors from the broth. If you don't like rare meat, defrost your beef first.
  6. Prepare your toppings
  7. When the beef is done remove from the stock pot and allow to rest for about 15 minutes. You can allow your broth to still cook, but check your flavor at this point. If it needs more salty, that's where the fish sauce comes in. Acid? A dash of lime juice or apple cider vinegar may help. Could use a little more sweet? Throw in a tbsp of brown sugar or agave nectar.
  8. While you're waiting cook your rice noodles according to the package. Remove and coat with sesame oil to prevent sticking.
  9. With a sharp knife cut your meat as thin as possible. If it's too rare a little time in the hot broth will remedy that for you.
  10. Set out the noodles broth beef and toppings for the diners.
  11. You start with noodles in the bowl.
  12. Then throw in some broth, followed by meat, toppings and sauces.
  13. Now slurp away

Authentic beef pho (pho bo) that will captivate you with its aroma and the taste that seamlessly combines salty, sweet, and umami all in one. Beef pho, or pho bo, is the most popular pho in the West. You can find it in every Vietnamese restaurant. If you are a fan of pho, you have probably. To learn more, read "Looking for a Pho to Give." Pho Bo: Beef Noodle Soup.

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