Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s baked tbone steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Baked Tbone Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Whosayna’s Baked Tbone Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s baked tbone steak using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Baked Tbone Steak:
- Get 2 kgs Tbone Steak (thick slices)
- Prepare 1 tbsp Garlic (paste)
- Take 1 tbsp Ginger (paste)
- Prepare 1 n hlf tsp Salt
- Get 1/2 tsp Chilli powder
- Take 1/4 tsp Turmeric powder
- Take 1 tbsp Vinegar
- Take 3 tbsp Papaya (grated)
- Make ready 1 tsp Tenderiser
- Make ready 1 tsp Basil (chopped)
- Prepare 1 tsp Rosemary (chopped)
- Take 1 tsp Parsely (chopped)
- Prepare Veggies:
- Take 1 Green Capsicum (cubes)
- Take 1/2 Red Capsicum (cubes)
- Make ready 2 cups Peas (boiled)
- Prepare 2 cups French beans (cut in three pieces)
- Take 1 Carrot (thick slices)
- Take 1 Zucchini (cubes)
- Make ready 6-7 Baby Tomatoes
- Get 1/2 tsp Worcestershire Sauce
- Get 1/2 tsp Soya Sauce
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Blackpepper (pounded)
- Make ready 1/4 tsp Whitepepper (powder)
- Prepare 3 Garlic cloves (chopped)
Easiest Way to Cook Appetizing Whosayna's Baked Tbone Steak. Recipe: Tasty Round, Stuffed Zucchini with Brown Rice, Ground Beef, Red Pepper. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
Instructions to make Whosayna’s Baked Tbone Steak:
- Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar
- Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight
- In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up
- Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up
- In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame
- Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray
- Keep high temperature and let it brown up
- Serve with pasta, dinner rolls or fried rice, as you remove from oven
- Or skip potato wedges and serve with french fries
Regardless of which cooking method you choose, here are approximate temperatures. tbone steak fried pickles blooming onion woodboogers Virginia mac n cheese baked beans food foodporn steak meat. #steak #carnivore #carne #meat #beef #beefitswhatsfordinner #steaks #steaknight #🥩 #ribeye #porterhousesteak #tbone #tbonesteak #porterhouse #mediumrare. T-BONE STEAK WITH GARLIC AND ROSEMARY VINAIGRETTE MARINADESA Cooking. Coconut Cauliflower Steaks with Spicy Sauce. Apple and Tahini Crispy Rice Squares. Recipe courtesy of Food Network Kitchen.
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