Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak pie with memories (auntie wins pie). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Steak pie with memories (Auntie Wins Pie) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Steak pie with memories (Auntie Wins Pie) is something that I’ve loved my entire life.
For mother's day, i decided to make something my mum loves. This is quite a simple recipe, and you will get an amazing result, of. This video is a leisurely walk through the process of making a meat and gravy filling for a classic Steak and Kidney pie (in my opinion, the best of pies).
To begin with this recipe, we have to prepare a few components. You can cook steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak pie with memories (Auntie Wins Pie):
- Make ready 225 g plain flour (for the pastry)
- Prepare 100 g cold butter cut into cubes (for the pastry)
- Take Pinch salt and a couple of tablespoons of water (for the pastry)
- Take 250 g diced stewing beef
- Make ready Handful frozen peas (optional)
- Get Handful frozen carrots (optional)
- Prepare 1 litre stock made up using a stock cube
- Prepare 1 egg
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Obtained from the Custodian of Clouds quest(Archon Quest). Chance to obtain when cooking Barbatos Ratatouille with Venti. Baked Vegetable Pie is Crab, Ham, and Veggie Bake.
Steps to make Steak pie with memories (Auntie Wins Pie):
- In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side.
- Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage.
- Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes.
- In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie.
- Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉
It's a reward for a mondstadt commission quest from the restaurant there. Everyone needs a good homemade steak pie once in a while. Make it easy using ready-made shortcrust pastry. Dust the cubed steak with the seasoned flour. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides.
So that’s going to wrap this up for this exceptional food steak pie with memories (auntie wins pie) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
