Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon and cheese grillers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon and Cheese Grillers is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bacon and Cheese Grillers is something that I’ve loved my whole life. They’re nice and they look wonderful.
What kind of magic is this?! Combining bacon with cheddar and pepper jack cheeses takes a classic grilled cheese sandwich to the next level! Grilled cheese sandwich with French bread slices, bacon, pear, and sharp white cheddar cheese.
To get started with this particular recipe, we have to prepare a few components. You can have bacon and cheese grillers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Cheese Grillers:
- Get ground pork (or beef - not too lean)
- Make ready cheddar cut into 1/4 inch cubes
- Prepare Smoked Bacon strips
- Prepare Table spoons garlic powder
- Get Table spoons onion powder
- Get Table spoon dried Oregano
- Make ready Table spoons each salt and black pepper
This classic cheesy sandwich is an easy to make wood pellet grill recipe. We're elevating everyone's childhood favorite sandwich with bacon and our signature wood-fired flavor. Because at the end of the day, everything's better with bacon in it. Mac 'N Cheese with Bacon and Cheese.
Steps to make Bacon and Cheese Grillers:
- Fry the bacon till most fat is rendered. Let it cool then chop coarsely (about 1/4 inch pieces)
- Mix the meat with garlic and onion powder, Oregano, salt and pepper then add the bacon and the cheese. Mix well.
- Use the meat mixture to form 4 inch diameter patties / burgers, 1/2 inch in thickness (either by hand or using a burger form or such)
- Place a piece of parchment paper between the burgers, place burgers in a freezer bag and freeze them overnight (or longer / whenever you need them!)
- While still frozen, pre-heat the grill to medium low, (remove the parchment paper) and grill the burgers 15 - 17 minutes till they reach an internal temperature of 160 F. Serve immediately
Spinach Salad with Warm Bacon Dressing. Have your grilled cheese without the guilt! The garlic flavor pairs nicely with the cheese, bacon, and greens. Served it with tomato soup for dunking- although the flavors are amazing on their own. I've been adding garlic butter to my grilled cheeses for years- its.
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