Chocolate Mousse
Chocolate Mousse

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Mousse is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Mousse is something that I have loved my entire life.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria. Chocolate Mousse may well be the ultimate chocolate fix!

To get started with this recipe, we have to first prepare a few components. You can cook chocolate mousse using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:
  1. Prepare 150 grm coarsely chopped(75% dark chocolate)
  2. Take 350 ml whipping cream (cold)
  3. Make ready 3 egg whites
  4. Prepare 30 grm sugar
  5. Prepare 1 tbsp unsweetened cocoa powder
  6. Make ready 1/2 tsp vanilla extract

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two.

Instructions to make Chocolate Mousse:
  1. On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler
  2. Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside.
  3. Beat the cream until it forms soft peaks. Keep aside at room temperature.
  4. Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm.
  5. Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream
  6. Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired.
  7. Cover the mousse and refrigerate until set.
  8. Serve cold.

I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

So that is going to wrap it up for this exceptional food chocolate mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!