Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy potatoes sticks #cookpad ramadan k sath. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Just Cook It! is Justin Chapple's new gift to the home cooking community. Crispy potato sticks is a mildly spicy and crunchy snack with a melt-in-your-mouth texture. Enjoy them with a homemade green chutney or tomato sauce.
Crispy Potatoes sticks #Cookpad Ramadan k sath is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Crispy Potatoes sticks #Cookpad Ramadan k sath is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy potatoes sticks #cookpad ramadan k sath using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Potatoes sticks #Cookpad Ramadan k sath:
- Get 4,5 boil allu medium size
- Get 4 bread slice bread crumbs bana len
- Get 1 medium size piyaz chopped cut
- Prepare 5 tblspn hara dhaniya chopped
- Make ready 1 tea spn kuti lal mirch
- Make ready 1/2 tea spn kali mirch powdr
- Take 1/2 tea spn chat masla
- Get 1/2 tea spn gram masla
- Make ready 1/2 tea spn zeera powdr
- Make ready Namak hasb e zaiqa
- Make ready 1 tea spn dhaniya powdr
- Take 1/2 tea spn white mirch powdr
- Prepare 1/4 tea spn haldi
- Take 1/2 tea spn adrak paste
- Make ready #coating k liye
- Get 1/2 cupmaida
- Get 1/4 tea spn kali mirch
- Get 1/4 tea spn safaid mirch
- Make ready 1/4 tea spn kuti lal mirch
- Prepare namak hasb e zaiqa
Stack the slices and cut again into thin much thinner than the fries longitudinal strips. Canister - Shoestring Potato Sticks Made from Fresh Potatoes, Crispy, Crunchy Snacks in Resealable Container, Cholesterol Free, Trans-Fat Free, Gluten-Free Snacks.. Easy Hash Brown Potatoes Recipe,Crispy Pan Fried Potatoes, Kids Appetizers. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico.
Instructions to make Crispy Potatoes sticks #Cookpad Ramadan k sath:
- Boil allu ko mash kar len ab us mein ek cup bread crumbs,1 medium size piyaz, adrak ka paste kuti lal mirch kali mirch dhaniya powdr haldi powdr zeera gram masala chat masala namak safaid mirch sub chezen dal k achi tarah mix karen or es tarah sticks bana den ab ek bowl mein maida,kali mirch safaid mirch, kuti lal mirch or namak dal k thick batter bana len
- Ab ek potato stick ko uthaen batter mein dip karen phir bread crumbs mein achi tarah coat kar len or 1 hour k liye fridge mein rakh den
- 1 hour k bad oil ko achi tarah gram karen or sticks ko fry karen
- Golden brown colour aa jaen tou sticks ko nikal den gram ma gram or crispy potatoes sticks tayar hai iftar mein enjoy karen
Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Add the grated potatoes in the frying pan enough to cover the surface. In small frying pan over low heat dry roast the almonds. Crispy potato chips Crispy cod with potato rosti Crispy potato chips Crispy skinned Atlantic salmon with sauteed asparagus, roasted potato and baba ghanouch On a wooden table are white plates with..
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