Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian meatloaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.
Italian Meatloaf is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Italian Meatloaf is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have italian meatloaf using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meatloaf:
- Prepare egg, slightly beaten
- Get water
- Make ready Italian salad dressing mix, dry (1 envelope)
- Get Emeril's Essence seasoning
- Make ready corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- Get ground beef
- Prepare celery salt
- Prepare American cheese, cut into strips
Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist!
Instructions to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please. Though this Italian Meatloaf definitely ranks up at the top!
So that is going to wrap it up with this exceptional food italian meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
