Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, knefla grandma's yummy dumpling/potato/sausage dish!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Knefla grandma's yummy dumpling/potato/sausage dish! is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Knefla grandma's yummy dumpling/potato/sausage dish! is something which I’ve loved my entire life.
Great recipe for Knefla grandma's yummy dumpling/potato/sausage dish!. So my grandmother used to make this all the time and I think it's a spin off of a Norwegian dish which is normally served as a soup. This version of knefla is a tasty, easy German-Russian staple for dinner, comprised simply of dough and potatoes.
To begin with this recipe, we must first prepare a few components. You can cook knefla grandma's yummy dumpling/potato/sausage dish! using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Knefla grandma's yummy dumpling/potato/sausage dish!:
- Make ready 4 cups all purpose flour
- Get 3/4 cup crisco shortening
- Prepare About 1 1/2 cups of your choice of broth (warm)
- Take 2 tbsp butter
- Get 1 large onion
- Make ready 2 packs beef 'lil smokies, drained
- Prepare Several large potatoes
- Prepare to taste Salt and pepper
Learn how to make soft and delicious potato dumplings for soup from scratch. If you have followed this blog for a while, you might have noticed that we love soups. Dumplings are a typical Austrian dish. The ones filled with meat are always made with potato dough, but the exact filling depends on the region that To make the filling, put the speck, bacon, ham and sausage through a meat grinder.
Steps to make Knefla grandma's yummy dumpling/potato/sausage dish!:
- First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later.
- Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. On medium-low heat, let the onion get tender and brown your weenies.
- Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water.
- Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after you've pinched all the dough in. You want them to be slightly fluffy- not doughy at all.
- Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!)
That's it - nothing else is added! (Don't use a food processor or the. Good thing I made some yummy Potato Dumpling Soup for lunch today. It's the perfect dish that will fill you up without the feeling of heaviness and sleepiness that happens when you eat chili or a bean It's my grandma's recipe. She's from Romania and this soup is a specialty from the Bucovina region. German food knodel potato dumplings and stewed red cabbage close.
So that is going to wrap it up for this special food knefla grandma's yummy dumpling/potato/sausage dish! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
