Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed tomatoes with brown rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed tomatoes with brown rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed tomatoes with brown rice is something that I’ve loved my entire life. They are nice and they look wonderful.
Tomatoes Stuffed with Brown Rice and Feta. When making this dish, use firm tomatoes; if they're too soft, the tomatoes may collapse when baked. We suggest using a creamy, less briny French feta in the rice filling to round out the tomatoes' tanginess, but any good-quality feta.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed tomatoes with brown rice using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed tomatoes with brown rice:
- Prepare 3 Tomatoes
- Get 1/3 cup grated Monterey jack cheese
- Make ready 1 dash Italian seasoning
- Take rice
- Get 2 1/3 cup brown rice
- Make ready 2 cup water
- Get 1 dash onion powder
- Prepare 1 dash garlic powder
- Get 1 tbsp powdered chicken broth
- Prepare 1 1/2 cup black bean
- Make ready 1 tbsp butter
These stuffed tomatoes look impressive, but they are simple to make and can be prepared up to a day ahead as an easy side dish for weeknight meals. This stuffed tomato recipe turned out even better than I expected. I had a boxed spice mix that I made with brown rice and stuffed into tomatoes. These Easy Stuffed Tomatoes with rice and sausage will dazzle and delight with their fancy presentation.
Steps to make Stuffed tomatoes with brown rice:
- rinse brown rice with water til water is clear
- place rice and all rice ingredients in rice cooker (usually cooks in 25 min)
- preheat oven to 400
- slice tomatoes in half
- remove seeds and whatever's in the middle to leave enough room for rice
- scoop in rice to fill center of tomato
- sprinkle Italian seasoning
- top with Monterey jack cheese
- bake for 20 min
- broil 3 min or until tomatoes are slightly black on the edge
But, you don't have to slave over the stove. Tomatoes loaded up with a brown rice and sausage is a new favorite at our house. It uses ingredients that I always have on hand and the. The original Yemista, or stuffed tomatoes and peppers. Traditionally, Yemista can be filled with meat or rice.
So that’s going to wrap it up with this exceptional food stuffed tomatoes with brown rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
