Dim Sum Radish Cake
Dim Sum Radish Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, dim sum radish cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dim Sum Radish Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dim Sum Radish Cake is something that I have loved my entire life. They’re nice and they look fantastic.

I am honoured to be sharing my mother in law's famous turnip cake recipe! This is a classic dim sum dish, but it's something my MIL always makes for us. It is been a while since the last time I post a dim sum recipe.

To begin with this recipe, we have to first prepare a few components. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dim Sum Radish Cake:
  1. Take 4 cups White radish/Turnip Shredded
  2. Take 500 g Short grain rice flour
  3. Take 2 1/2 cup (750 ml) Water
  4. Prepare 3 pcs Chinese sausages diced
  5. Make ready 8-10 pcs. Shitake mushroom diced
  6. Make ready 3 1/2 cup (875 ml) Water
  7. Make ready 2 tsp Salt
  8. Take 4 tbsp Chicken Stock
  9. Get 1 tsp White Pepper
  10. Take 1 tsp Sugar

The most classic way to eat these turnip cakes is to simply pan. Dim sum is a Cantonese style dish that is usually a bite-sized portion. You can further explain it as a collection of bite-sized food or snack that contain It's a pan-fried cake that is made with the following ingredients: the shredded daikon radish, taro root, rice flour, water chestnut, diced ham, dried shrimp. Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. in the tenth century, when the city of Guangzhou (Canton).

Steps to make Dim Sum Radish Cake:
  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Dim sum is the original brunch, before the concept of brunch was even invented. The welcomed chaos of yum cha – which translates to Radish cakes are an adaptation of traditional Chinese turnip cakes; since it's difficult to gain access to traditional Chinese turnips stateside, which can also sometimes be. Turnip cake (aka daikon radish cake) is a popular dim sum dish as well as a common appetizer served during Chinese New Year dinner in Cantonese region. Over the years I've learned to appreciate this little delicacy and become pretty picky. At its core a good turnip cake should be filled with.

So that’s going to wrap it up for this exceptional food dim sum radish cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!