Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, brochettes de poulet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ingrédients: poivron rouge coupés en carrés,blanc de poulet coupés en cubes,lard,huile d'olive,mangue dénoyautée et coupée en gros cubes,yaourt nature,citron vert râpé,coriandre fraîche hachée,piment épépiné. La saison du barbecue est officiellement arrivée! Qui dit barbecue dit bien sûr brochettes, et les brochettes de poulet sont bien souvent les préférées de tous!
Brochettes de Poulet is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Brochettes de Poulet is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook brochettes de poulet using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brochettes de Poulet:
- Make ready 26½ oz chicken breast skinless (cubed).
- Get 4 tablespoons vegetable stock
- Take 2 tablespoons lemon juice
- Make ready 1 tablespoon aspartame
- Prepare ½ teaspoon thyme
- Take ½ teaspoon oregano ground
- Get ¼ teaspoon paprika
- Get ½ teaspoon black pepper freshly ground
- Get ½ teaspoon sea salt ground
- Take 2 bay leaves
- Make ready “ Spray2Cook ” ( a word used to describe
- Prepare any low - cal . non - stick cook ’ s oil spray )
- Get 8 long wooden kebab sticks
Déposer les brochettes sur une plaque de cuisson tapissée d'une feuille de papier d'aluminium. Enfiler le poulet sur les brochettes en alternant avec les poivrons et les champignons. Enfiler les tronçons d'oignons verts à chaque bout des brochettes pour éviter que le bois ne brûle. Note Des tendres cubes de poulet marinés en brochettes avec des épices et aux herbes aromatiques au four et sans barbecue.
Steps to make Brochettes de Poulet:
- Put the chicken in a bowl and spray the meat with Spray2Cook ensuring all sides are covered. Mix the paprika, cumin, pepper and salt. Scatter the mixture over the chicken keeping the chicken moving at the same time so the coating is even. Put the bowl in the freezer for 30 minutes.
- Mix the stock with the lemon juice and aspartame - add to the bowl. Add the bay leaves. Stir well to complete the marinade process. Put the bowl in the refrigerator for 2 hours.
- Soak the kebab sticks in water for at least 20 minutes.
- Pre Pre-heat an oven (180oC / 350oF / Gas Mark 4). Thread the marinated chicken on the skewers. Place the brochettes across an oven pan. Bake for approximately 20 minutes. Serve with Dijon mustard.
- Alternatively grill on the BBQ for around 5 minutes but, as the heat varies, take care to ensure cooking is complete and do not allow charring. The flavoring of the brochettes is subtle and cooking on the BBQ will mask the herbs.
Les meilleures recettes de Brochettes de marinade de poulet notées et commentées par les internautes. Note(s) de l'auteur : On peut également faire cuire dans un wok sans bâtons, c'est aussi bon. Mettre de côté un peu de ce mélange pour badigeonner les brochettes lors de la cuisson. Au bol de marinade, ajouter le poulet, l'ail, les morceaux d'oignon et de poivrons. Cela leur donne plus de goût et on m'a même conseillé de les préparer la veille, c'est meilleur.
So that’s going to wrap it up for this special food brochettes de poulet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
