Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frosted flake honey chicken with tangy mustard sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Frosted Flake Honey Chicken with tangy mustard sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Frosted Flake Honey Chicken with tangy mustard sauce is something that I have loved my whole life.
The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. It tastes tangy, sweet and it's creamy even though there.
To get started with this recipe, we must prepare a few components. You can have frosted flake honey chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:
- Get 1 cup Crushed frosted flakes
- Prepare 1 tsp soy sauce
- Get 1 mayonnaise
- Make ready 1 ketchup
- Make ready 1 mustard
- Get 1 syrup
- Get honey
- Get 1 tsp caramel sauce
- Make ready 1 tsp olive oil
- Get 1 sugar
- Take 1 salt papper paprika
- Take 1 "the perfect seasoning" (pic below)
- Prepare 1 flour
- Prepare 1 garlic powder
Being a weekend thougt of preparing a chicken dish which is slightly. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken How to make honey mustard chicken. Prepare the honey mustard sauce, first: combine olive I mean, what is better than saucy, tangy, sweet and savory chicken for dinner? Marinate chicken in honey mustard before grilling.
Instructions to make Frosted Flake Honey Chicken with tangy mustard sauce:
- Preheat oven to 425° . Prepare baking sheet with olive oil.
- (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
- Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
- Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
- Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
- Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 mins…. then repeat for other side of chicken.
- Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
- Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.
Drizzled on top of a steak. The fact that this sauce can be made in minutes, is what makes it so great. This EASY Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread. Sweet and Tangy Honey Mustard Grilled Chicken is perfect for a summer BBQ. Tender chicken with a flavorful honey dijon sauce.
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