Black Eyed Peas Rice
Black Eyed Peas Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, black eyed peas rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal. The black-eyed peas represent luck and the cabbage represents money. You can use fresh, frozen, or canned black-eyed peas in place of the dried beans Serve the beans and meat over rice.

Black Eyed Peas Rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Black Eyed Peas Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook black eyed peas rice using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Black Eyed Peas Rice:
  1. Prepare A. Soaked and Softened
  2. Prepare 150 g black eyed peas
  3. Prepare 1 tsp salt
  4. Make ready B. Cooking the rice
  5. Take 2 C (rice cup) Basmati rice
  6. Get Small Pinch of Salt

In the Southern United States, it is a tradition to eat black eye peas on New Years Day, allegedly it brings good luck in the coming year. Fresh black-eyed peas and rice make a great team in this excellent Brazilian comfort food dish - the Brazilian equivalent of red rice and beans, or moros y cristianos. Baião is a traditional style of music from Northeastern Brazil. This music evolved as a combination of the music of the indigenous people.

Instructions to make Black Eyed Peas Rice:
  1. A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
  2. B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.

Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Black Eyes Peas and Rice cooked with spices and veggies. I love beans + rice and and I love roasted peanuts or other nuts in pulao(spiced rice). This version uses black eyed peas and brown rice and is a mix of a few pulao styles across Indian cuisine. I'm not sure if eating black eyed peas and rice on Old Years (New Years Eve) makes you lucky.

So that is going to wrap this up for this special food black eyed peas rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!