Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled king fish & tomato rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kingfish is also known as King Mackerel. Grilled Kingfish. this link is to an external site that may or may not meet accessibility guidelines. In this episode of catch and cook we tried Grilled Kingfish! it was my first time catching and cooking this fish and loved it!
Grilled king fish & tomato rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Grilled king fish & tomato rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook grilled king fish & tomato rice using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Grilled king fish & tomato rice:
- Prepare Tomato rice
- Take 3 cups rice
- Make ready 3 large tomatoes (blended to make 1 1/2 cup juice)
- Prepare 2 tbls tomato puree
- Take to taste Salt
- Prepare 1 tbls garlic paste
- Prepare 1 medium onion grated
- Make ready 2 cups boiling water
- Get King fish
- Take 1 kg king fish slices
- Take 1/4 cup lemon juice
- Take 1 habanero chilli
- Prepare 2 tbls garlic paste
- Make ready 1 inch fresh ginger
- Get 1 tbls cumin powder
- Make ready 3 tbls tamarind paste (optional)
Heat fry pan over medium heat. The kingfish is deservedly known for its sweet, rich flavour and firm flesh with few bones. Here, it is grilled and served with tamarind flavoured vegetables. info@kingfishgrill.com. Grilled Kingfish steak with grilled veggies is a healthy and perfect diet for those who want to reduce their weight easily.
Steps to make Grilled king fish & tomato rice:
- To cook the rice, begin by making the tomato sauce
- In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine.
- Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside
- In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch
- Wash and Clean the fish and pat dry, set aside.
- To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine
- Add marinade to fish and allow to marinate for at least 15-20 minutes.
- In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius).
- Remove fish from oven and plate alongside the tomato rice.
- Serve the dish with a simple tahini sauce and lime wedges.
Find this Pin and more on My Blog - The Indian Claypot by. This grilled King salmon recipe features lucious King salmon cooked on a grill and served with a This post is sponsored by Regal New Zealand King Salmon. How do you feel about grilling fish? Fred Telleen has been guiding on the Kenai River This King Salmon with Peas and Mint recipe will have you firing your grill up rain or shine, snow or.. Lime Grilled Fish Marinade, Grilled Pork Chops In Ginger Marinade, Grilled Bone-in Pork Chops With Hawaiian Cilantro Lime Grilled Fish Marinade Table and Health.
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