Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato salmon pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salmon pasta is also great for using up any leftover cooked salmon you might have. The cream sauce is made with garlic, sun-dried tomatoes, paprika, red pepper flakes, and heavy cream. An easy way to finish off salmon leftovers is to make salmon pasta with spicy tomato sauce.
Tomato Salmon Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tomato Salmon Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato salmon pasta using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Salmon Pasta:
- Make ready 180 g gluten free pasta
- Prepare 2 salmon steaks
- Get 2 garlic cloves minced
- Prepare 1 small onion chopped
- Make ready 10 cherry tomatoes halved
- Prepare 2 tsps lemon juice
- Get pinch chilli flakes
- Make ready 1 tsp basil
- Prepare 150 ml dairy free cream
- Get salt and pepper for seasoning
- Get large handful fresh rocket
- Take 1 tsp balsamic glaze
This Tomato & Salmon Pasta recipe is lifted with some simple yet fresh ingredients and creates the perfect light but filling pasta dinner! Creamy Tomato-Smoked Salmon Pasta. this link is to an external site that may or may. Salmon in a creamy red pepper and tomato sauce with a mix of regular and courgette spaghetti Spoon the salmon and sauce on top of the spaghetti and serve with a sprinkle of grated cheese and. A great way of getting the kids to eat fish!
Steps to make Tomato Salmon Pasta:
- Cook the pasta per the instruction on the packet and set aside - Heat a tablespoon of olive oil in a shallow pan - Sear the salmon steaks for 4 minutes on each side
- Add olive oil to a saucepan over a medium heat - Sauté the garlic and onion for 5 minutes - Add in the tomatoes, lemon juice, chilli flakes and basil - Pour over the cream and simmer for 5 minutes - Season to taste
- Stir in the cooked pasta - Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze
Bring a large pan of water to the boil and season with salt. Salmon with pasta might sound kinda weird, but it's actually so delicious. If you want to prep the salmon from scratch, it's super easy: Stir together a mixture of melted butter, chopped garlic. Meanwhile, arrange the salmon fillets on the grill rack. Sprinkle them with lemon juice, season with black pepper and sprinkle with half the chopped chives.
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