Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's chicken kabobs with tatziki sauce & naan bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something that I have loved my entire life.

Chicken kabobs is the Greek version of meat on a stick. In this recipe, the chicken kabobs are served with a cucumber-dill sauce called tzatziki. Grilled Chicken Kabobs with Tzatziki Sauce

To get started with this particular recipe, we must prepare a few components. You can cook mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Get ● For The Brined Chicken [brine 24 hours]
  2. Prepare 3 Pounds Chicken Breasts [1" cubed]
  3. Prepare 1/2 Cup Granulated Sugar
  4. Take 1/2 Cup Kosher Salt
  5. Make ready 2 tbsp Granulated Garlic
  6. Get 2 tbsp Granulated Onion
  7. Take ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Prepare Fresh Ground Black Pepper
  9. Get Ground Cumin
  10. Take Garlic Olive Oil
  11. Prepare White Pepper
  12. Prepare Lemon Pepper
  13. Make ready 4 Dashes Liquid Smoke [not extract]
  14. Get Granulated Garlic
  15. Take Granulated Onion
  16. Make ready Italian Seasoning
  17. Get Red Pepper Flakes
  18. Get Dried Oregano
  19. Take ● For The Tatziki Sauce
  20. Make ready 1 Pound Sour Cream
  21. Make ready 1/2 Cup Oikos Plain Greek Yougart
  22. Get 2 EX LG Firm Cucumber [de-seeded - fully drained]
  23. Take 2 tbsp Fresh Dill
  24. Make ready ● For The Fresh Vegetables [as needed]
  25. Get Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Take Red Onions [quartered]
  27. Get Brown Mushrooms [left whole]
  28. Prepare White Onions [quartered]
  29. Make ready White Mushrooms [left whole]
  30. Take Yellow Zucchini [rounds]
  31. Get Cherry Tomatoes [all colors]
  32. Take ● For The Sides / Toppers
  33. Prepare Lemon Wedges
  34. Get Leaves Fresh Cilantro
  35. Take ● For The Bread [grilled]
  36. Prepare Naan Bread
  37. Prepare Flour Tortillas

Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Tzatziki Sauce is a versatile condiment that will make all If you love Greek food, you are familiar with tzatziki sauce and probably order extra sides of it with your kabobs and gyros. If not, let me introduce you to. Served with tzatziki and seasoned with all the right spices, these lamb kabobs are perfect for a quick Greek-inspired dinner.

Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

Seasoned with eastern European spices like cinnamon, coriander, cumin, and nutmeg and served with a freshly made tzatziki yogurt sauce for dipping, these lamb kabobs will. Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!). Continue to scroll down to recipe box for ingredient measurements. Place chicken in bag or bowl, cover with mixture and marinate: Place chicken in a gallon size resealable bag, pour olive oil mixture over. These succulent Greek chicken kabobs threaded with red bell peppers and onions are served with a homemade tzatziki sauce.

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