Easy Shimeji Mushroom & Edamame Sticky Rice
Easy Shimeji Mushroom & Edamame Sticky Rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy shimeji mushroom & edamame sticky rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Shimeji Mushroom & Edamame Sticky Rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Shimeji Mushroom & Edamame Sticky Rice is something which I’ve loved my entire life.

Shimeji Mushroom Stir Fry With Chicken & Zucchini Easy Shimeji Mushroom Recipe I always wondered how shimeji mushroom taste like until I finally decided. The Best Shimeji Mushroom Recipes on Yummly

To begin with this recipe, we have to prepare a few components. You can cook easy shimeji mushroom & edamame sticky rice using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Shimeji Mushroom & Edamame Sticky Rice:
  1. Take 360 ml Mochi rice
  2. Prepare 1/2 pack Shimeji mushrooms
  3. Make ready 1 Aburaage
  4. Take 1 shelled, 50 grams Frozen edamame
  5. Take 1 enough to fill to the appropriate line in the rice cooker Water
  6. Make ready 2 tsp Dashi stock granules
  7. Make ready 1 tbsp Sake
  8. Make ready 1 tbsp Soy sauce
  9. Prepare 1/2 tsp Salt

Today's bento is consisting of bamboo rice, sautéed beef & Shimeji mushroom, boiled spinach with baby sardines, and sweet thick. Browse All Shimeji mushroom Recipes. [[Image: Shimeji mushrooms are exclusively found in Japan and they are exported in countries all over the world. Shimeji mushrooms are a part of Pleurotaceae family which contains oyster mushrooms.

Steps to make Easy Shimeji Mushroom & Edamame Sticky Rice:
  1. 30 minutes before cooking the rice, wash the grains and let them sit in the colander. Without removing the oil, cut the aburaage in half lengthwise and then into 5 mm slices.
  2. Break the shimeji mushrooms into small pieces. Bleach the frozen edamame in lukewarm water and remove the seeds from the shell. Drain.
  3. Place the rice into the rice cooker. Add the dashi stock granules, soy sauce, salt, and sake. Fill with water until it reaches the appropriate line in the rice cooker (for sticky rice 'okowa'), and stir well.
  4. Place the shimeji and aburaage on top and start cooking. After it has cooked, let it sit to steam for 5 minutes, add the edamame and mix in.
  5. Edamame Rice with Shio-Koji. - - https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji
  6. Chestnut Rice. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice
  7. Sweet Potato Rice.
  8. 5 Ingredient Rice. - - https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice

Notes: Shimeji mushrooms are available at larger Asian supermarkets. You have the best chances of finding But if you can't find shimeji mushrooms, oyster mushrooms would be the next best thing. A wide variety of mushrooms shimeji options are available to you, such as processing type, source, and color. Shimeji (Japanese: シメジ, 占地 or 湿地) is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate.

So that’s going to wrap it up for this special food easy shimeji mushroom & edamame sticky rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!