Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turmeric rice for curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turmeric Rice for Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Turmeric Rice for Curry is something which I have loved my whole life. They’re fine and they look fantastic.
Cook the rice according to package instructions. Add the turmeric and the butter right at the beginning of cooking. For some reason in a curry I like squid cut into.
To begin with this particular recipe, we have to prepare a few components. You can have turmeric rice for curry using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Turmeric Rice for Curry:
- Make ready 360 ml Uncooked white rice
- Take 1 to 2 teaspoons ★Turmeric
- Take 2 tsp ★Chicken soup stock (granules)
- Take 10 grams Butter
- Prepare 1 up to the level indicated in the rice cooker Water
- Make ready 1 dash Salt
Incredibly flavorful and beautiful golden color! This doesn't take much longer than making normal rice, but first you'll saute some diced onion in olive oil. The two spices we're putting in here are turmeric and curry. Turmeric glutinous rice with curry is like a perfect marriage.
Steps to make Turmeric Rice for Curry:
- Wash the rice at least 30 minutes before you plan to cook it, and drain it in a sieve. I cooked the rice shown in the photo with the soup stock granules and 1 teaspoon of turmeric.
- Put the rice in the rice cooker, add water up to the appropriate line, add the ★ ingredients and salt, and mix. Top with butter and cook as usual.
However, due to the stickiness of glutinous rice, it can sometimes feel too heavy to have in the evening, so I opted to just make turmeric rice instead. Nowadays, there are many good quality Malaysian curry paste available in Asian. Marion's Kitchen Previous Next INGREDIENT thai chicken rice, thai cuisine, thai, khan mok gai, thai chicken turmeric rice, Yoghurt, turmeric, curry powder, Chicken, rice, sweet chilli, sweet chili European Print This. Turmeric-a spice valued since antiquity for both its culinary and healing properties-gives this rice dish its vibrant golden hue. Sweet raisins and umami-rich soy sauce balance turmeric's earthy, slightly bitter flavor, while curry powder adds nuance.
So that is going to wrap it up with this exceptional food turmeric rice for curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
