Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, igado (filipino pork mix casserole). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. IGADO (Filipino Pork Mix Casserole) is something that I have loved my entire life.
I am CK, a Filipino architect. I am not a professional chef, I am just a self taught cook who have passion for cooking. Igado and Adobo are cooked almost in the same manner.
To get started with this recipe, we have to prepare a few components. You can cook igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Make ready pig's liver
- Take pieces pig's heart
- Make ready pork belly
- Prepare green peas
- Prepare some cornstarch water
- Prepare some red chili slices
- Take some bell pepper slices
- Make ready Marinade
- Take soy sauce
- Prepare chicken powder
- Take garlic
- Prepare black pepper,ground
- Prepare salt
- Get vinegar
- Get sugar
- Take water
However, some people might still need to acquire a taste for it. Igado is a popular Ilocano delicacy with fatty pork loin meat and pork liver cooked with red bell pepper and peas, in a salty-sour sauce. Your One Stop Source for Authentic Filipino Recipes. How to cook Igado - Igado is a popular Ilocano delicacy with pork liver and porkloin meat cooked in a salty-sour sauce with green peas and red bell pepper.
Instructions to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
Magluto.com - Filipino Dishes & Recipes. Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice. Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice. Igado Recipe is one of my favorite traditional Filipino dish, it is made from pig's innards such as liver, heart, kidney and pork meat.
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