Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Ham Casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ham Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ham casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham Casserole:
- Get Whole Wheat Pasta, any shape, cooked
- Make ready Broccoli Florets, roasted or steamed
- Take Ham, diced
- Get Onion, diced
- Get Garlic, minced
- Prepare Cream of Mushroom Soup, Reduced-Fat
- Make ready Almond Milk
- Take Pkg. Fat-Free Shredded Cheddar Cheese
- Get Breadcrumbs
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Instructions to make Ham Casserole:
- Preheat oven to 350°
- As soon as pasta and broccoli are cooked and while still warm; combine all ingredients, except breadcrumbs, in a large bowl or pot. Mix well to combine.
- Pour casserole into a baking dish and top with the breadcrumbs.
- Bake uncovered for 25 minutes.
This ham and rice casserole includes leftover baked ham, cooked rice, and mixed vegetables, which are all mixed together with a rich sauce and baked with a buttered breadcrumb topping. Ham Casserole Recipe By Ann Got leftover ham? This is a delicious, easy to make leftover ham casserole recipe! This homemade ham casserole freezes very well too. Ham Casserole - This Ham & Swiss Casserole Recipe is comfort food at its finest!
So that is going to wrap it up for this special food ham casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
