Cookpad beef mince bread in pateela
Cookpad beef mince bread in pateela

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cookpad beef mince bread in pateela. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In this video I'll show you how to make the short crust pastry, prepare the mince and make and bake the pie. We cooked ours with roast potatoes, delicious!! Minced beef and potato recipe Try the recipe and let me know your thoughts and suggestions in the comment section below.

Cookpad beef mince bread in pateela is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cookpad beef mince bread in pateela is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cookpad beef mince bread in pateela using 36 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cookpad beef mince bread in pateela:
  1. Prepare For dough
  2. Get 2-1/2 , cup all-purpose flour
  3. Make ready 1 table spoon powder sugar
  4. Prepare 3 tablespoon oil
  5. Make ready 1 table spoon yeast
  6. Prepare 1 tea spoon salt
  7. Make ready 2 table spoon milk powder
  8. Make ready 1 egg
  9. Make ready Lukewarm water for kneeding
  10. Get For mince Marination
  11. Prepare 2 cup beef mince
  12. Get 2 tablespoon homemade barb'q masala
  13. Prepare 1 table spoon paste of kacha papeta
  14. Prepare 2 tablespoon Shan seekh kabab masala
  15. Make ready 1 table spoon adrak lehson paste
  16. Take For bar b q masala
  17. Take 1 table spoon dry roast zeera
  18. Take 1 tea spoon sabit kali mirch
  19. Get 1 tea spoon long
  20. Take 1 Bari elaichi ke seeds
  21. Take 2 tablespoon khashkhash
  22. Make ready 1 tea spoon crushed red chilli
  23. Make ready For mince cooking
  24. Make ready 2 tablespoon oil
  25. Take 1 chopped onion
  26. Make ready Half teaspoon haldi
  27. Take 1 tea spoon crushed red chilli
  28. Take 1 tea spoon garam masala powder
  29. Take 1 chopped tomato
  30. Prepare Salt as per taste
  31. Make ready 1 table spoon hot sauce
  32. Get 1 tea spoon soya sauce
  33. Take 2 tablespoon chilli garlic sauce
  34. Prepare 4 chopped green chillies
  35. Make ready For washing
  36. Prepare 1 beaten egg for washing

Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version Anglo Indian Mince Meat and Potato Cutlets. To assemble the cutlets: Once the cooked minced meat has cooled, add to it the bread crumbs and mix well with your fingers. Versatile and thrifty, beef mince is a wonderful staple ingredient for everything from weekday meals to barbecue burgers. Farmdrop Recipe Developer, Alice King, tells us what to look out for when buying beef mince, whether to use lean, regular and high-fat mince and how to use them in her favourite.

Instructions to make Cookpad beef mince bread in pateela:
  1. Sub sa phly ik bowl MN all-purpose flour add krn phir is MN milk powder, sugar, yeast mix kar ke crumbs jaisa krlain phir, Os MN oil And egg Daal kar Bht achi trhn mix krn or lukewarm water sa achi trhn gondh lain or bowl ko oil sa Grease Kar ke Os MN dough rakh kar ik ghanty ke liye rise hny ke liye rakh dain
  4. Ub jab take dough rise horhi hai hum qeema ki marination krty hn jis ke liye phly barn q masala tyyr krty hn
  5. Barb q masala tyyr krrny ke liye ik fry pan MN zeera, long, Bari elaichi ke seeds, or long ko dry roast krlain Os ke bad kash Kash ko bh dry roast krlain
  6. Ub isy grind krlain
  7. Ub qeema MN 2 tablespoon Bar'b q masala, adrak lehson paste, Shan Tika seekh masala or kacha papeta add krdain
  9. Ub ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny take fry krn Ub is MN qeema add krn sath he tomatoes or green chilli salt bh add krdain or achi trhn bhon kar galny take pakaen
  10. Phir soya sauce, hot sauce and chilli garlic sauce add Kar ke achi trhn bhon Lain or flame off krdain
  11. Ub dough ko rise hojany ke. Bad bowl sa nikal kar punch krn or phir sa Knead krn Ub isy bail kar is MN qeema ki stuffing Kar ke bread ke alphabet Tyr krlain or pateela ko preheat krn 15 minutes
  12. Ub in alphabets ko mould mn rakh kar egg wash krn or sesame or kalonji sprinkle Krn
  13. Ub mould ko pateela MN rkhn or flame low krdain or 40 to 50 minutes bake krn lkn rkhny ke 15 minute bad check zaror krlain qk sub ki stove ka flame different hata hai
  14. Ub jab bake hojy to flame off krdain or pateela sa nikal kar Os par butter lagaen
  15. Now mayo chilli sauce ke sath serve krn😍😍😍😋

A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food. Fry the onion, carrots and celery in the oil in a large frying pan until softened. Mince Recipes - Great new meal ideas for mince recipes that the whole family will love. See our affordable beef, lamb and pork mince recipes that are tasty and quick. This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round.

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