Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kid's rice crispy treats (crock pot). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kid's rice crispy treats (crock pot) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kid's rice crispy treats (crock pot) is something which I’ve loved my whole life.
Making rice krispy treats in your slow cooker is great for when you are traveling, don't want to stand over a hot stove or when you don't want to heat up the kitchen! This method is great for travel, cooking with kids and anyone who needs a treat without access to a kitchen. These low fat Rice Krispie Treats taste just like the good old Rice Krispie Treats you make on the stove top.
To begin with this recipe, we must prepare a few ingredients. You can cook kid's rice crispy treats (crock pot) using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kid's rice crispy treats (crock pot):
- Get 1/2 stick plain butter
- Make ready 3 cup brown rice cacao crisps
- Get 3 cup brown rice crisps
- Prepare 10 oz Kraft Jet-Puffed marshmallows
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Steps to make Kid's rice crispy treats (crock pot):
- Add butter to crock pot/ slow cooker.
- Add marshmallows over butter.
- Pour crisps, one cup at a time, alternating over the marshmallows.
- Make sure crisps cover marshmallows.
- Cover and cook for an hour on high.
- Check to be sure marshmallows have melted.
- Stir to combine.
- Remove from crock pot/ slow cooker and place in pyrex dish to cool.
- Once, cooled cut into squares and serve.
- Note: Used One degree brown rice crisps.
The first thing we did was melt together some peanut butter and brown rice syrup in the microwave. Add marshmallows and stir until completely melted. Whether you're cooking with your kids or for your kids, two things are most important: Flavor and ease. In most families, the crock pot has become an underused and under appreciated tool. Why let something sit for six hours when you can use the Instant Pot and get it down in six minutes?
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