Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nashville hot fried chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nashville Hot Fried Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Nashville Hot Fried Chicken is something which I’ve loved my entire life.
If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard. For the record, I've never been to Nashville, so I can't tell you how authentic this is, but it works for me. Jenn eats Nashville Hot Chicken from the masters Kim Prince and Johnny Ray Zone
To get started with this particular recipe, we must first prepare a few components. You can have nashville hot fried chicken using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nashville Hot Fried Chicken:
- Make ready 2 lb boneless chicken thighs for you could use bone-in chicken
- Prepare Cajun seasoning or you can make your own
- Take brown sugar
- Prepare 2 eggs
- Take 2 cups buttermilk
- Take all purpose flour
- Take lard cooking fat
- Make ready hot sauce
Brush fried chicken with spicy oil. He always gets the Hot Chicken from either Hattie B's or a few other excellent sources. Nashville Hot Chicken begins with fried chicken. It is the base of the recipe and needs to be fabulous on its own to hold up to the sauce.
Steps to make Nashville Hot Fried Chicken:
- Wash your chicken and trim fat, if you'd like.
- Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like.
- Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside
- Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken.
- Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees.
- Remove chicken from the oil. Use a wire rack to drain the oil from the chicken.
- Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well.
- Baste the Fried Chicken with the spiced oil… serve immediately. This recipe is totally off the hook. Try it and enjoy.
- You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill.
Once the hot chicken is fried, it is then topped with a sauce created with several different spices. Nashville-Style Hot Fried Chicken is famous for its spicy bite! One bite and it will become your favorite fried chicken indulgence! Nashville Hot Fried Chicken. with butter beans, Texas toast, and pickles. A favorite regional dish in Nashville, local lore attributes the origin of this hellaciously hot chicken to a girlfriend cooking a VERY hot fried chicken dish for her womanizing boyfriend.
So that is going to wrap this up for this exceptional food nashville hot fried chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
