Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brown poha with peas (matar poha) – healthy breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Matar Poha Recipe - Try this traditional healthy breakfast matar coriander poha recipe today, delicacy but with a veggie twist. After sauteing brown mustard seeds, add curry leaves, chopped green chilies, finely chopped carrot and green peas in the pan. We shall learn tasty matar poha recipe in hindi. This is instant healthy breakfast recipes indian.
Brown Poha With Peas (Matar Poha) – Healthy Breakfast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Brown Poha With Peas (Matar Poha) – Healthy Breakfast is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have brown poha with peas (matar poha) – healthy breakfast using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brown Poha With Peas (Matar Poha) – Healthy Breakfast:
- Prepare 1 cup Brown Poha
- Prepare 1/2 cup Peas
- Make ready 2 Finely chopped onion
- Prepare 1 Finely chopped green chilli
- Prepare 1/4 cup Finely Chopped Coriander leaves
- Get 1/2 tsp Mustard seeds
- Make ready 7 Curry leaves
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp Pav bhaji masala
- Prepare 1 tbsp Oil
- Get 1 Juice of lemon
- Take to taste Salt
Healthy, delicious and very. matar poha recipe also called green pea poha is a popular Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is Cooked it different ways, poha is satiating and tasty. Here, we show you how to make the healthy matar poha. Poha is very heavy to digest so it is meals food product Eating little amount of poha is preferable for breakfast but do not meals until you get good hunger after eating poha Quantity is your answer Little amount not bad but more amount Poha is a much loved snack in India.
Steps to make Brown Poha With Peas (Matar Poha) – Healthy Breakfast:
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely.
- Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped coriander leaves. Served hot Brown Poha with tea.
Here, we show you how to make the healthy matar poha. Poha is very heavy to digest so it is meals food product Eating little amount of poha is preferable for breakfast but do not meals until you get good hunger after eating poha Quantity is your answer Little amount not bad but more amount Poha is a much loved snack in India. Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of carbohydrates, iron, fibre, and packed full of Poha is a very good source of healthy carbohydrates which is required by the body to provide you energy. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
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