Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy methi paratha with fresh curd & chutney in breakfast 😋. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep Methi paratha recipe (methi roti). Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy methi paratha with fresh curd & chutney in breakfast 😋 using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋:
- Make ready 1 bowl chopped Fenugreek leaves
- Take 1 bowl wheat flour
- Get 1 spoon gram flour
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp black pepper powder
- Take 1/2 tsp carom seeds
- Make ready Small cup Oil
- Make ready to taste Salt
- Prepare Water as per requirement
Paratha is healthy and full meal, long lasting. Paratha eat with chutney, pickle, fresh curd or sauce. Methi Paratha is a India's best breakfast in winter. There are different types of paratha in India.
Instructions to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋:
- First wash & finely chopped fenugreek leaves in a separate bowl & drain if extra water is their.
- Take a bowl add wheat flour add gram flour add salt, turmeric powder, black pepper powder,red chilli powder & carrom seeds mix all ingredients well.
- Then add chopped Fenugreek leaves in flour & make a dough with water.
- Dough is not so soft and not so hard it's medium.
- When dough is ready heat the pan in low flame.
- Take small portion of dough in our hands & make Paratha on flat surface in any shape like square,traingle or circle it's our wish.
- Pan is heated so put Paratha on pan spread little bit oil on both the sides gently turn & cook till golden colour in both sides.
- Make all paratha like this from dough, serve hot with curd or Chutney or pickle or butter.
Methi Paratha is a India's best breakfast in winter. There are different types of paratha in India. Harvest fresh methi leaves at home for methi parathas: Methi is one of the easiest plants to grow at home. An extension of the methi paratha is the methi thepla. While the preparation remains almost the same, theplas are much thinner and made with more oil so that they can be preserved longer.
So that is going to wrap it up with this exceptional food healthy methi paratha with fresh curd & chutney in breakfast 😋 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
