Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mom's cabbage rolls (my twist on them). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My mom makes the best cabbage rolls. She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas. My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in.
Mom's Cabbage Rolls (My twist on them) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mom's Cabbage Rolls (My twist on them) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
- Prepare cabbage leaves, steamed or boiled until rollable
- Take ground chuck or leaner meat if you prefer
- Make ready ground sausage, I use unseasoned pork sausage
- Prepare uncooked rice, I use brown rice but use any you like
- Prepare medium to large onion, I use a large yellow onion
- Get large eggs
- Make ready ketchup
- Make ready milk
- Make ready small handful of dry bread crumbs
- Prepare dried parsley
- Make ready dried thyme
- Make ready & 1/2 TBS dried oregano
- Prepare garlic powder
- Prepare salt & pepper to taste
- Take tomato juice
- Make ready small cans diced tomatoes
This recipe is the closest I could find Place the cabbage in a deep pot and pour boiling water into the core until the cabbage is completely covered. Let stand until the outer leaves can be. My mom's homemade cabbage rolls are SOOOOOOOO good! This is my mom's recipe and it's my favorite.
Instructions to make Mom's Cabbage Rolls (My twist on them):
- Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
- Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
- Place in large roasting pan seam side down. Continue this until all mixture is used
- If you have extra cabbage dice it & scatter on top the rolls.
- Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
- Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
- You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
- My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)
I won't eat cabbage rolls made any other way. The other piece that separates Romanian cabbage rolls from Roll the filling: Remove the cabbage leaves from the brine. You can soak them in water beforehand to draw out some of the salt. They may sound complicated but they are quite easy to make and well worth the effort! These would be great for a potluck party because the recipe makes quite a bit of cabbage rolls.
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