Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken saute with black pepper sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mix together sauce ingredients in a small bowl and set aside. Serve at once with hot steamed rice. Chicken Chop with Black Pepper SauceOh My Food Recipes.
Chicken saute with black pepper sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken saute with black pepper sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken saute with black pepper sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken saute with black pepper sauce:
- Get boneless chicken
- Take cornstarch
- Get cubed onion
- Make ready cubed capsicum
- Take chopped garlic
- Prepare oil
- Take To make Black pepper sauce:
- Take oyster sauce
- Make ready dark sweet soy sauce
- Take rice wine
- Make ready black pepper powder
Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Toss chicken with cornstarch and shake off excess. Fry coated chicken pieces in hot oil until golden and cooked through; drain on paper towels.
Steps to make Chicken saute with black pepper sauce:
- Mix sauce ingredients in small bowl and set aside
- Dice chicken to 1/2 inch pieces. Toss them with cornstarch and remove excess
- Heat 1/2 cup oil in a wok and deep fry coated chicken pieces in hot oil and keep aside.
- Heat remaining 2 tbsp oil in a pan and add garlic, onion and capsicum and saute fry them.
- Stir fried chicken pieces with sauce and add it to the pan and combine everything together.
- Serve hot with rice.
Adding a subtle spiciness to this aromatic dish, black pepper is thought to enhance the absorption of turmeric in the curry. Cover, and cook over medium-low until sauce is slightly thickened and chicken is. Add the black pepper sauce mixture, then turn up the heat. Let the sauce simmer for just a minute. This will allow it to thicken up.
So that’s going to wrap it up for this special food chicken saute with black pepper sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
