Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian rendang and yellow rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Indonesian Rendang Beef : - Chuck Steak ; Shallot ; Garlic ; Ginger ; Dried Galangal ; Candlenuts ; Homemade Chili Sauce ; Lemongrass ; Indonesian Indonesian Yellow Ginger Rice : - Long-grain Rice ; Chicken Stock ; Coconut Cream ; Turmeric Powder ; Salt ; Indonesian Bay Leaves ; Lime. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.
Indonesian Rendang and Yellow Rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Indonesian Rendang and Yellow Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Rendang and Yellow Rice:
- Prepare rendang :
- Take 1 kg beef no fat
- Get 3 tbsp oil
- Prepare 400 ml coconut milk
- Prepare 2 lemongrass
- Prepare 5 kaffir lime leaves
- Make ready 4 tbsp desiccated coconut (koya kelapa)
- Take 2 cm galangal
- Take 8 shallots
- Get 10-15 red chilies
- Prepare 5 candlenuts
- Get 5-6 dry cloves and 4 dried cardamoms
- Prepare 5 cloves garlic
- Make ready 1 tbsp palm sugar
- Take To taste beef stock powder
- Make ready 2 packets Indofood Rendang paste
- Prepare Water
- Prepare Yellow Rice:
- Prepare 3 cups rice
- Make ready 4 cups mixed water and coconut milk
- Make ready 1 tbsp turmeric powder
- Get 2 Indonesian bay leaves
- Take 1 lemongrass
- Get To taste chicken stock powder
Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and Serve this dish with rice, noodles or bread. For a traditional Malaysian meal and easy weeknight dinner, I recommend the following recipes. This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. Put rice, turmeric water and all other ingredients in a heavy saucepan.
Steps to make Indonesian Rendang and Yellow Rice:
- Cut beef into bite sized cubes
- Boil chilies, shallots,garlics about 5 minutes and remove from the pan
- Blend boiled chili, shallot, garlic and candlenut, set aside
- Smash galangal and lemongrass
- Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
- When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
- How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
- Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
- When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)
Cover and bring to the boil over moderate heat. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in banana leaves and grilled. Nasi bakar bumbu rendang is one of the popular street foods. A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil). Rendang chicken curry gets its intense flavor from how the curry infuses with the meat.
So that’s going to wrap this up for this exceptional food indonesian rendang and yellow rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
