Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, soy milk rice casserole with leek, garlic & chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
- Prepare 1 Japanese leek (cut diagonally into 1 cm wide slices)
- Get 1 clove Mined garlic
- Get 100 grams Chicken thighs (cut into bite-sized pieces)
- Get 1/2 King oyster mushroom (cut into thin strips)
- Take 30 grams Parsnip (optional, cut into thin strips)
- Make ready 300 ml Soy milk
- Prepare 300 grams Hot cooked rice
- Prepare Seasoning ingredients:
- Get 2 tbsp Plain flour (cake flour)
- Take 1 dash Salt and pepper
- Prepare 1 tbsp Cooking sake
- Make ready 1 tbsp Olive oil
- Make ready 2 tbsp Panko
- Prepare 2 tbsp Parmesan cheese
A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it! I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry.
Instructions to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
- Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
- Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
- Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
- Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
- Add the soy milk, and mix until the sauce thickens.
- Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
- Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)
Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only Soy milk has many health benefits and nutrition. I can drink it every day, as breakfast, whenever I am thirsty and all through the day. A wide variety of soy rice milk options are available to you, such as taste, processing type, and certification. Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.
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