Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy pancakes - healthy breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Pancakes - Healthy Breakfast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Healthy Pancakes - Healthy Breakfast is something that I’ve loved my entire life. They are nice and they look wonderful.
This breakfast treat just got a healthy makeover. These healthy pancakes recipes work for keto dieters, vegans, chocolate fans, and more. Don't give up your short stack, just lighten it up. With a few easy swaps, you can totally keep pancakes in your breakfast rotation—and enjoy what you're eating at the same time.
To begin with this recipe, we have to first prepare a few components. You can have healthy pancakes - healthy breakfast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Pancakes - Healthy Breakfast:
- Take 1 cup oats
- Prepare 2 eggs
- Get 2 Bananas
- Prepare 1/2 cup Milk
- Get 2 tbsp Vegetable Oil
- Take 1/2 tsp Cinnamon Powder
- Get as required Sliced Bananas & Raspberry
- Get as required Maple Syrup
I save some for tomorrow breakfast and put two bags into my freezer. These easy healthy pancakes get their fluffy texture from whipped egg whites. Stack them high with fresh berries and a spoonful of low-fat yogurt. Image Credit: Tjahjono Soekardjk / EyeEm/EyeEm/GettyImages.
Steps to make Healthy Pancakes - Healthy Breakfast:
- Take all the ingredients to a jar and Blend it to a fine paste
- Heat the pan, brush it with oil
- Take 1/4 cup of batter and pour it into pan then cook it at low heat
- For plating, Layer the pancake spreading 1 tsp of Nutella between each pancake. Top it with some banana and raspberry.
- Pour some maple syrup. And enjoy your quick healthy breakfast.
Stack them high with fresh berries and a spoonful of low-fat yogurt. Image Credit: Tjahjono Soekardjk / EyeEm/EyeEm/GettyImages. Pancakes definitely aren't the healthiest breakfast option available, due largely to their fat, salt and sodium content. But with some planning, you may be able to include them as an occasional breakfast treat in. You just can't beat healthy pancakes for breakfast, lunch or brinner.
So that’s going to wrap this up for this special food healthy pancakes - healthy breakfast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
