MINESTRONE
MINESTRONE

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, minestrone. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.

MINESTRONE is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. MINESTRONE is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have minestrone using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make MINESTRONE:
  1. Make ready liquids
  2. Prepare V-8 juice
  3. Prepare 10.5 oz. beef consomme'
  4. Make ready water
  5. Make ready spices
  6. Prepare sea salt
  7. Prepare course black pepper
  8. Take italian seasoning
  9. Take crushed red pepper
  10. Prepare minced garlic
  11. Get canned items
  12. Make ready 15 oz. kidney beans
  13. Take 15 oz. green beans
  14. Get 15 oz. stewed tomatoes
  15. Get fresh vegetables
  16. Take sliced zucchini
  17. Prepare thinly sliced carrots
  18. Prepare thinly sliced celery
  19. Make ready shredded cabbage
  20. Get diced onion
  21. Make ready uncooked pasta
  22. Get small shell pasta
  23. Prepare meat
  24. Prepare ground pork sausage

Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

Instructions to make MINESTRONE:
  1. Using a LARGE crockpot, place every thing BUT the uncooked pasta in the crockpot in the order of listed ingredients.
  2. After everything but the pasta is in the crockpot, cook for 4 hours on crockpot "high" setting.
  3. Prepare water in a sauce pan for boiling pasta. Add a tablespoon of olive oil and a pinch os salt to the water.
  4. When water comes to a boil, drop pasta in and boil for 1 minute less than the "al dente" instructions on the package.
  5. When pasta is done, rinse thoroughly through a strainer with COLD water and set it aside.
  6. When soup has cooked for the 4 hours, add the cooked pasta quickly, and cook on crockpot high setting for another 1/2 hour.
  7. At the end of cooking time, keep soup on crockpot "warm" setting until ready to serve. (Serve immediately when possible.)
  8. Serve with garlic chessy bread.

Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch Today, we are sharing a recipe for Easy Minestrone Soup. I am excited to share this easy, healthy, and comforting. I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day.

So that is going to wrap this up with this special food minestrone recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!