Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, sopita de fideo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Sopa de Fideo (Mexican noodle soup) - Thin noodles in a tomato chicken broth served with a squirt of lime. Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. It's an easy and quick Mexican soup that you will make again and again.
Sopita de Fideo is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sopita de Fideo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sopita de fideo using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sopita de Fideo:
- Take onion
- Prepare garlic
- Prepare potato
- Prepare cooking oil
- Get tomato bouillon
- Make ready La Moderna Sopitas (any kind of sopita you like) ; )
- Take water
The main ingredient is a short, thin pasta called " fideo " in Spanish. What really makes this delicious are the seasonings and spices that are added, along with the shredded chicken. Mexican fideo recipe is a basic in the country cuisine; so simple, delicious and comforting like no other. Everyone, young and old, love this soup as has been part of the traditional meals for their whole life.
Steps to make Sopita de Fideo:
- Peel skin off from potato & cut into small square pieces, set aside in water so they wont get dark ; )
- water has to be hot but not boiling when added to the soup.
- In a pan on medium heat, add oil when hot, add garlic n small piece of onion for about 4 mins or so then add soup 'til it gets golden brown. When ready, add bouillon to your like n also add water, 4-6 mins later add potatoes, reduce heat if possible since pasta cooks easily n you dont want your potatoes to soft either. Tip: add water first then bouillon ; )
- I usually use half of bag of sopita but if you cook all of it, add more water!
- Enjoy =)
My mom used to make sopita de fideo at least three times per week for lunchtime. Although the spaghetti in Mexico are similar to Italian spaghetti, sopa de fideo ( fideo is also known as vermicelli) is usually not that long; the makers break them into smaller pieces and sell them that way so that the noodles will fit into an average spoon. Some fideo noodles are still sold in longer, twisted, strands, which must be broken into pieces before cooking. When you first look at a bowl of sopa de fideo, it might seem like any other chicken noodle soup, just with tomato added to the broth; another difference, which gives this soup its very distinctive flavour, is that the dry pasta is browned in oil before adding liquid. Tips for Making Sopa de Fideo.
So that’s going to wrap this up for this exceptional food sopita de fideo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
