Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, our family's recipe kiritanpo hot pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kiritanpo Nabe is a local hot pot dish in Akita Prefecture. The Kiritanpo soaked in the broth is really delicious! [recipe]. Our Privacy Policy was generated with the help of GDPR Privacy Policy Generator and the Privacy Policy Generator.
Our Family's Recipe Kiritanpo Hot Pot is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Our Family's Recipe Kiritanpo Hot Pot is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have our family's recipe kiritanpo hot pot using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Recipe Kiritanpo Hot Pot:
- Prepare 3 Kiritanpo (commerically-available rice dumpling or
- Make ready 1 thigh Chicken thigh
- Get 1 Burdock root
- Make ready 1 Spring Onions
- Make ready 1 pack Maitake mushrooms
- Get 1/4 Chinese or napa cabbage
- Take 400 grams String Konnyaku
- Make ready Seasoning:
- Prepare 1 tbsp Japanese dashi powder
- Get 2 tbsp Soy sauce
- Make ready 2 tbsp Sake
- Get 1 Salt
The Kiritanpo soaked in the broth is really delicious! Kiritanpo in Japanese food culture is eaten both as a snack and as an addition to a nabe hot pot. Our traditional Japanese food recipe utilizes purely Japanese ingredients that are easy. Asian Recipes Healthy Recipes Hot Pot Recipes Authentic Chinese Recipes Asian Cooking C'est Bon Snacks I Love Food Spicy.
Instructions to make Our Family's Recipe Kiritanpo Hot Pot:
- Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat.
- When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.
- Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes.
- Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.
- Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat.
- Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.
- The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.
Perfect for another delicious family bonding time around the holiday table. Kiritanpo Nabe Recipe (Hot Pot Dish in Akita Prefecture) きりたんぽ鍋の作り方 秋田県の. Our family has a serious affair with Asian cooking and after our recent travels to Vietnam, Cambodia and Korea, we returned with even MORE passion for Southeast Hot pot is our family's favorite in winter. We often have lettuce, cabbage, mushrooms, and many types of protein, but the our broth is. Kiritanpo (きりたんぽ) is a Japanese dish particularly in Akita Prefecture.
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