Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baby bok choy one pot rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bites of bok choy (both its tender leaves and crisp stems) lend refreshing texture to the dish, contrasting delightfully with the chewy rice cakes. While the sauce cooks, add the rice cakes to the pot of boiling water. Drain thoroughly and transfer to the pan of.
Baby Bok Choy One Pot Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baby Bok Choy One Pot Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy One Pot Rice:
- Make ready 2 Cups Chopped Organic Baby Bok Choy
- Make ready 2 Cups Brown Rice
- Get 2 1/2 Cups Water
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time. I always wondered how the term "baby bok choy" came to be. You see, "bok choy" in Chinese means "white vegetable." Now, I know that some of you are looking at this recipe and thinking, "Lisa, haven't I seen a fried rice recipe on your blog recently?" With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice. Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems.
Steps to make Baby Bok Choy One Pot Rice:
- Rinse the brown rice
- Put the brown rice into the rice cooker
- Add 2 1/2 cups water to the rice and start cooking
- Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
- Cover the lid and let it cook/warm for about 10 minutes
- Done and Enjoy
Perfect for a quick weeknight healthy vegetable dish. It has been updated for content and photos. baby bok choy, trimmed at the stem end and halved lengthwise. Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. This recipe is best served with steamed rice or a main dish.
So that’s going to wrap this up with this exceptional food baby bok choy one pot rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
