Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and shrimp gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I've learned this Gratin recipe from japanese book,this is the common way of how the Japanese cook gratin recipe,some are made with vegetables such as. Stir in wine or chicken stock, set aside. Spoon into a buttered or greased casserole dish.
Chicken and Shrimp Gratin is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken and Shrimp Gratin is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and shrimp gratin using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken and Shrimp Gratin:
- Make ready 200 grams Short pasta (macaroni, penne, etc)
- Prepare 200 grams Chicken thighs
- Get 100 grams Shrimp
- Take 1 Canned corn kernels
- Take 10 Mushrooms
- Make ready 1/2 Onion
- Prepare 1/3 Carrot
- Get 600 ml ◎Milk
- Prepare 50 grams ◎Butter
- Prepare 5 tbsp ◎White flour
- Prepare 100 grams Pizza cheese (suggested amount)
- Get 1 Grated Parmesan cheese
- Get 1 Salt and pepper (or white pepper)
- Get 1 Oil
The chicken and shrimp cook together in the. Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole. This chicken gratin recipe is warming and comforting - perfect when the nights are long and chilly. Cheesy Ham and Shrimp Macaroni Au GratinFoodista.
Steps to make Chicken and Shrimp Gratin:
- Boil water in a pot. When the water starts to boil, add salt, cook the pasta, then drain in a sieve. Toss with oil to prevent drying.
- While cooking the pasta, roughly mince the onion and carrot. Slice the mushrooms lengthwise. Cut the chicken and shrimp into bite-sizes.
- Pour oil in a pot or a deep frying pan, and stir-fry the onion and carrot over medium heat. When the onion is translucent, add chicken and shrimp.
- When the surface of the chicken turns white, add mushrooms, and stir thoroughly.
- Turn down the heat to low. Add corn and butter. When the butter is melted and the ingredients are coated with butter…
- Add flour, and mix together. The wooden spatula will feel a little bit heavy.
- Pour in the milk in 2 batches. In the first batch, pour and blend in. Pour in the second batch until it thickens. Sprinkle salt and pepper.
- Turn off the heat, add pasta from Step 1, and mix. If the pasta starts to stick together, separate while mixing.
- Preheat the oven to 210℃ (410℉). When you are using a oven, set to the gratin setting. Pour the Step 8 mixture into a heatproof dish, and sprinkle pizza cheese and Parmesan cheese.
- Bake in the oven for about 15 minutes, and it's finished Brown to your liking by adjusting the amount of cheese and temperature. Adjust the baking time to your oven.
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