Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken hot pot using shio-koji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish. Garlic, ginger, miso, yuzu kosho, and sriracha are just some. Delicious bite-size chicken karaage seasoned with the Japanese all purpose seasoning, Shio Koji!
Chicken Hot Pot Using Shio-Koji is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Hot Pot Using Shio-Koji is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken hot pot using shio-koji using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Hot Pot Using Shio-Koji:
- Make ready 800 ml Water
- Take 3 tbsp Shio-koji (salt fermented rice malt)
- Prepare 1 thigh Chicken thigh meat
- Take 1 Cabbage
- Make ready 1 Bean sprouts
- Take 1 Enoki mushrooms
- Get 1 dash Pepper
Because the chicken is already marinated in shio-koji, this dish doesn't require much more seasoning. Baked Shio-Koji Chicken Wings Recipe by cookpad.japan. When you're in a hurry, all you have to do is marinate them and bake them. There are many different ways to season these drumettes but I wanted to use shio-koji to make them delicious.
Steps to make Chicken Hot Pot Using Shio-Koji:
- This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.
- It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.
- Cut the chicken into bite-sized pieces.
- Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.
- 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.
- Put the soup and chicken in an earthenware pot and bring to a boil.
- Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!
- Sprinkle on pepper before serving. Bon appetit!
Koji is also used to make shio koji or koji salt, an umami-packed seasoning that's slowly gaining popularity among chefs and home cooks alike. Although you can buy shio koji, making it yourself just may be the ultimate way to take DIY fermenting Shio Koji Chicken Karaage from La Fuiji Mama. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering There are many regional versions of hot pot throughout China. What makes one different from another is the broth and the specific meats used. Compared with traditional spicy hot pot, this type has a more heavy taste of chicken, giving the vegetables and other side ingredients cooked Just starting enjoying.
So that is going to wrap it up with this exceptional food chicken hot pot using shio-koji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
