Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato curry hot pot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Curry Hot Pot is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tomato Curry Hot Pot is something that I have loved my entire life.
And the AMAZING Result… Instant Pot Curry! Tips for Making this Instant Pot Curry. Be sure to use the juice from the tomatoes to deglaze the bottom of the pot.
To get started with this particular recipe, we must first prepare a few components. You can have tomato curry hot pot using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Curry Hot Pot:
- Get 2 thighs Chicken thigh meat
- Prepare 2 Potatoes
- Prepare 1/2 Carrot
- Make ready 1 Onion
- Prepare 1/2 Cabbage
- Make ready 1 can Canned crushed tomatoes
- Take 400 ml ★ Water
- Get 2 tsp ★ Soup stock granules
- Prepare 2 tbsp ★ Ketchup
- Take 1 tbsp ★ Japanese Worcestershire-style sauce
- Take 2 sections Curry roux (block)
This is a easy curry recipe that can be done in instant pot. Pairing this curry with rice or bread of choice(chapati etc) will make a delicious meal. Put the pot on saute mode high, add mustard seeds and cumin seeds & add the seranno pepper and onions in oil and saute well. Capsicum cherry tomato curry looks so regal, it's hard to believe how easy it was to create.
Steps to make Tomato Curry Hot Pot:
- Cut the vegetables and chicken into easy-to-eat pieces.
- Put the ★ ingredients in an earthenware pot. Heat up while stirring.
- When the soup comes to a boil lower the heat and add the curry roux pieces. When the roux has dissolved put in all the chopped up ingredients. Put on a lid, and simmer until everything is cooked
- Variation: With Chinese cabbage and pork, plus macaroni.
The post Capsicum Cherry Tomato Curry appeared first on The Steaming Pot. I made this easy tomato curry with the freshly picked tomatoes, the taste of this curry was It's an easy to make curry and I only added asafoetida, turmeric powder and chili powder for seasoning. Let oil turn hot, add mustard seeds, let splutter. Add dried red chilies and curry leaves, saute for a few. Heat oil in a pan or pot. add mustard seeds and crackle. then add cumin seeds & saute till they get Garnish with coriander leaves and serve tomato curry hot with steamed rice or chapathi or jeera rice. before you're ready to hot pot.
So that is going to wrap it up for this exceptional food tomato curry hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
