Healthy Breakfast Parfait
Healthy Breakfast Parfait

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy breakfast parfait. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Healthy Breakfast Parfait is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Healthy Breakfast Parfait is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have healthy breakfast parfait using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Breakfast Parfait:
  1. Prepare 150 gms Amul cream
  2. Prepare 4 tsp Sugar
  3. Prepare 4-5 tsp Chopped Apples
  4. Take as required Fresh brown bread crumbs
  5. Make ready 3-4 tsp Cornflakes
  6. Get 8-10 tsp Chocolate Sauce
  7. Take as required Choco chips for garnish (optional)
  8. Prepare as required Cherries for Garnish
  9. Make ready as required Chocolate strips for garnish

Incorporate more healthy recipes into your routine today! Change up your standard breakfast foods with these healthy (and FUN!) Yogurt Parfaits. These ten flavor combinations are simple, nutritious, and endlessly versatile—and are filled with a balanced mix. Tags: Breakfast Breakfast recipes Healthy breakfast.

Instructions to make Healthy Breakfast Parfait:
  1. Add sugar to cream
  2. Take a bowl add fresh cream to the glass.
  3. Add brown bread and make one more layer.
  4. Drizzle some chocolate sauce to it.
  5. Add chopped apple and again drizzle some chocolate sauce over it.
  6. Add cornflakes for crunchy taste and the repeat with chocolate sauce bread and cream.
  7. Finally garnish with cherry choco chips and chocolate strips.
  8. For chocolate strips We have spread melted chocolate on a board and cooled in refrigerator.
  9. Once dry can cut them into strips.
  10. Keep in refrigerator for 15-20 minutes and serve chilled.

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