Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ragada patties. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! The first time I. ragda patties or ragda pattice video recipe in a plate pour prepared ragada and place pattice. further pour more ragada and top wit green chutney and tamarind chutney.
Ragada patties is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ragada patties is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ragada patties using 30 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ragada patties:
- Get Ingredients Ragada
- Take sukhe mutter
- Make ready Oil
- Take rai
- Get hing
- Take onions
- Get garlic, garlic and chilli paste
- Take tomato
- Prepare garam masala
- Get lemon juice
- Make ready lal mirchi powder
- Take dhaniya and jeera powder
- Prepare haldi powder
- Make ready dry mango powder
- Prepare potatoes
- Take coriander leaves
- Take Salt
- Get garlic chutney
- Take coriander ki chutney
- Make ready Khajur and imlli ki mithi chutney
- Prepare patties ingredients
- Get potato
- Get green chilli paste
- Make ready Ginger paste
- Make ready garam masala powder
- Get lemon juice
- Prepare sugar
- Make ready chawal ka atta ya cornflour
- Get Oil
- Take Salt
Learn how to make Popular Mumbai Street Food Ragda Pattice / Ragda Patties at home with Chef Smita on Get Curried. Chef Rakesh Sethi teaches the viewers how to make Ragda Patties Recipe and other innovative and easy dishes that are perfect with during tea time. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. Ragda patties have a good amount of varied ingredients added into it to make it appealing and attractive.
Steps to make Ragada patties:
- Recipe ragada - potato ko boil karein. Onions ko barik kat lijiye.
- Gas per ek baratan me 2 tablespoons spoon oil garam karein usme rai and till dale
- Ab onions ko dal ke bhun lijiye. baad me garlic paste and chopped tomato dale.
- Ab usme sabhi masala dal ke bhun lijiye. Baad me boil kiya hua matter dale.
- Ab mix karke pakaye. Coriander leaves dale.
- Ragada me patties dale. Us ke uper garlic, coriander and Khajur imlli ki chutney dale. Onion sev se garnish karein.
- Recipe patties - potato ko boil karein.baad me chilake nikal ke kadukas kar lijiye.
- Ab us me sab masala dale our mix karke.
- Patties banaye. Uper se chawal ka aata chipaka ke tave par oil dal ke patties ko dono said se fry karein.
- Ab hamari patties taiyar he. Ragada me dale.
- Our garama garam khaye.
This dish is added with potatoes, green peas, white vatana (peas). Ragada patties, if prepared properly, are known to form a complete meal. They require very less Ragada patty is a nutritious dish that is very simple to make. Ragda patties, a combination snack made with thick ragda, potato patty (aloo tikki) and variety of spicy chutneys, is a delightful experience to taste buds in every spoon. Home » CHAAT ITEMS » Ragda pattice
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